Garlic-Spiked Broccoli and Mushrooms

A nice alternative to "old stand-by" side dishes.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  teaspoons olive oil
• 2 -3  cloves garlic, minced
• 2  cups  sliced button mushrooms or 2  cups cremini mushrooms
• 4  cups  chopped broccoli
• 1  tablespoon  chopped fresh rosemary (or 1 teaspoon dried)
•  salt & freshly ground black pepper

Directions

1. In large skillet, heat oil over medium heat.
2. Add garlic and saute 1 minute.
3. Add mushrooms and saute 3 minutes, until mushrooms release juice.
4. Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
5. Season to taste with salt and pepper.