Garlic Shrimp in Yogurt

From Cooking Light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons  vegetable oil
• 8  garlic cloves, minced
• 3⁄4 cup water
• 2  teaspoons ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon ground turmeric
• 1 1⁄2 lbs large shrimp, peeled and deveined
• 2  teaspoons all-purpose flour
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1 (8 ounce) carton plain fat-free yogurt
• 3⁄4 cup  sliced green onion

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
2. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
3. Add shrimp and cook 3 minutes.
4. Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
5. Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.