Garlic-Roasted Vegetables

This was so delicious that I could have skipped the main course!

• Ready In: 55 mins
• Serves: 5

Ingredients

• 1  cup cauliflower floret
• 1  cup broccoli floret
• 2  cups zucchini, cut into 1-inch-thick slices
• 1 1⁄2 cups red onions, thinly sliced and separated into rings
• 3⁄4 cup potato, cut into 1-inch cubes
• 1  cup  summer squash, cut into 1-inch-thick slices
• 1  cup carrot, cut into matchsticks
• 1  teaspoon garlic, chopped
• 1  teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Toss all ingredients in a bowl.
2. Line a large cookie sheet with parchment paper and place everyone on it evenly.
3. Lightly coat with cooking spray.
4. Bake at 400 degrees 45 minutes or til potatoes are tender.