Garlic Parmesan Pasta

For a simple, easy supper just add a garden salad and crusty bread.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup margarine
• 2  teaspoons dried basil
• 2  teaspoons lemon juice
• 1 1⁄4 teaspoons garlic powder
• 3⁄4 teaspoon seasoning salt
• 8  ounces fettuccine, cooked and drained
• 1 1⁄2 cups broccoli florets, steamed crisp-tender
• 3  tablespoons walnuts, chopped
• 1⁄4-1⁄2 cup parmesan cheese

Directions

1. Melt margarine in a large skillet; add basil, lemon juice, garlic powder, and seasoned salt, mixing well.
2. Add the fettuccine, broccoli, and walnuts; mix well; add cheese; toss to coat.
3. Serve immediately.