Garlic Parmesan Broccoli

The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!

• Ready In: 15 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 1⁄2 lbs broccoli
• 3  tablespoons olive oil
• 3  tablespoons garlic, minced
• 1  pinch salt
• 1⁄4 cup parmesan cheese

Directions

1. Preheat oven to 425 degrees F. Drizzle a little olive oil on a baking sheet, then use a paper towel to rub the pan down.
2. In a large bowel, add broccoli, olive oil, garlic and salt to taste. Toss broccoli with a spoon until it's completely coated.
3. Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.
4. Bake for 10-12 minutes, or until broccoli is cooked through.
5. Sprinkle cooked broccoli with parmesan cheese before serving.