Garlic Oregano Zucchini

For a colorful variation you can use half yellow squash. From Taste of Home.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon  minced garlic
• 2  tablespoons canola oil
• 4  medium zucchini, sliced
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large skillet; cook and stir the garlic in oil over medium heat for 1 minute.
2. Add the zucchini, oregano, salt and pepper.
3. Cook and stir for 4-6 minutes or until the zucchini is crisp tender.