Garlic Noodles With Vegetable ( Cheesecake Factory Style)

Asparagus, Mushrooms, Steamed brocolli and tomatoes sauteed with garlic and butter and tossed with boled spaghettini! Can't ask for an easier yet uber flavorful dinner or lunch!

• Ready In: 25 mins
• Serves: 5

Ingredients

• 300  g  spaghettini
• 15  stalks asparagus, cut into 1-inch pieces
• 1⁄2 head broccoli, cut into bite sized florets
• 7 -8  shiitake mushrooms, cleaned and sliced
• 2  tvsp evoo extra virgin olive oil
• 2  tablespoons butter
• 6 -7  fresh garlic cloves, finely minced
• 2  tablespoons  grated parmesan cheese
• 1⁄2 medium tomatoes, deseeded and chopped
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon black pepper

Directions

1. Prep the vegetables as described in the ingredients section.
2. Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
3. At about 6 minutes add the broccoli florets to the pasta and let it cook.
4. In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
5. Drain pasta and broccoli into a colander.
6. Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
7. Transfer to a serving dish and sprinkle grated parmesan.
8. Enjoy delicious hot garlic noodles!