Garlic Mashed Red Potatoes

These mashed potatoes are rich and creamy...no need to add butter or gravy here.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  red potatoes, quartered
• 3 -4  garlic cloves, peeled
• 2  tablespoons butter
• 1⁄2 cup nonfat milk, warmed
• 1⁄2 teaspoon salt
• 1⁄4 cup parmesan cheese, grated

Directions

1. Place potatoes and garlic in a large pot and cover with water.
2. Bring to a boil then cover and reduce heat.
3. Simmer for 20-25 minutes or until the potatoes are tender.
4. Drain well, then return potatoes to the pot.
5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.