Garlic Lemon Butter (For Pan-Seared Shrimp)

This is a version that stems from Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. So simple, so easy and so good...

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  tablespoons  softened unsalted butter
• 1  medium garlic clove, minced
• 1  tablespoon lemon juice
• 2  tablespoons  chopped parsley
• 1⁄8 teaspoon salt

Directions

1. Beat 3 tablespoons softened unsalted butter with fork in small bowl until light and fluffy.
2. Stir in all remaining ingredients until combined.
3. Follow recipe for Base Recipe for Pan-Seared Shrimp #316590, adding flavored butter when returning first batch of shrimp to skillet.
4. Serve with lemon wedges if desired.