Base Recipe for Pan-Seared Shrimp

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon oil in 12 inch skillet over high heat until smoking.
  • Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
  • Add half of shrimp to pan in single layer and cook until spotty borwn and edges turn pink, about 1 minute.
  • Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque.
  • Repeat with remaining tablespoon oil and shrimp; after second bath has stood off heat, return first batch to skillet and toss to combine.
  • Cover skillet and let satnd until shrimp are cooked through 1 to 2 minutes.
  • Serve immediately.
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