Garlic Grilled Steaks

From Taste of Home

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  garlic cloves
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 2  teaspoons Worcestershire sauce
• 4 (10 ounce)  New York strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 ounce)  boneless  rib eye steaks (1 1/2 inches thick and 8 inches each)

Directions

1. With a mortar and pestle, combine the garlic, salt, and pepper. Add the oil, lemon juice, Worcestershire sauce and mix to form a paste.
2. Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F).
3. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.