Garlic Dip

I adapted this recipe to my own taste and ingredients. Enjoy it.

• Ready In: 10 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1⁄2 cup green onion, chopped
• 4  medium garlic cloves
• 1  medium cucumber, seeded and cut
• 1 (8 ounce) package cream cheese, fat-free
• 1⁄2 cup plain yogurt
• 1⁄2 cup sour cream, light
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup parmesan cheese, shredded

Directions

1. Place green onions and garlic in a blender or food processor to blend; add cucumber and repeat. Stir in other ingredients.
2. Cover and refrigerate for several hours to allow flavors to blend.
3. NOTE: This dip is excellent with roasted chicken or grilled salmon.