Garlic Dill Veggies

From the Nutrition Action Newsletter -- tasty and healthy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup broccoli, frozen
• 1  cup cauliflower, frozen
• 1  cup carrot, frozen
• 2  tablespoons olive oil
• 4  garlic cloves, chopped
• 1  teaspoon dried dill
• 3  tablespoons white wine vinegar
• 2  teaspoons Dijon mustard

Directions

1. Saute vegetables in 1 T olive oil over medium-high heat until cooked through.
2. In a small bowl, mix together 1 T olive oil, garlic cloves, dill, vinegar, and mustard together.
3. Toss with the vegetables until coated.