Garlic Chicken Pizza

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Homemade Breadsticks makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

• Ready In: 55 mins
• Serves: 12-15

Ingredients

• sauce

• 1 (16 ounce) bottle  ragu  pasta sauce (garlic alfredo)
• 3  cloves fresh minced garlic

• toppings

• 3  cups  cubed boneless skinless chicken breasts, uncooked
• 2  minced garlic cloves
• 4  diced roma tomatoes
• 1  cup  chopped spring onion
• 3  cups  shredded mozzarella cheese or 3  cups monterey jack cheese
• 2⁄3 cup  fresh grated parmesan cheese

Directions

1. Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
2. Mix alfredo with minced garlic divide and spread evenly over both pans.
3. Sauté chicken with garlic till lightly browned and spread over pizzas.
4. Sprinkle pizzas with onions, tomatoes, and cheeses.
5. Let rise 20 minutes.
6. Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).