Garlic Cheddar Biscuits

I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!

• Ready In: 27 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon baking powder
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 3⁄4 cup  melted butter or 3⁄4 cup margarine
• 1  cup milk
• 1⁄2-1  cup  shredded cheddar cheese
• 1⁄2-1  teaspoon  garlic salt, depends on your taste

Directions

1. Preheat oven to 450 degrees.
2. Combine flour, baking powder, sugar, and salt.
3. Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4. Drop batter by tablespoon on lightly greased cookie sheet.
5. Meanwhile, add garlic salt to remaining melted butter.
6. Bake buscuits for 6 minutes.
7. Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8. After removing from oven but while still warm drizzle with garlic butter again.
9. Serve and enjoy!