Garlic Broccoli

Wonderful light broccoli recipe!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  bunch broccoli (about 3/4 pound)
• 1  garlic clove
• 1 1⁄2 tablespoons olive oil
• 1 1⁄2 teaspoons fresh lemon juice

Directions

1. Cut off broccoli stems, save for soup or another recipe. Cut broccoli into 2-inch florets. Steam broccoli, covered, until crisp-tender, 4 to 5 minutes.
2. While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture.
3. Note: If you love garlic, use two cloves.