Garlic and Herb New Potato Salad

Yummy, a little lighter and a little different. Could use more garlic, if you like. My notes say that the leftovers are good with leftover chicken on a green salad the next day.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  red potatoes, quartered
• 3  tablespoons plain low-fat yogurt
• 1  tablespoon low-fat mayonnaise
• 1 1⁄2 teaspoons Dijon mustard
• 1  garlic clove, minced
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon thyme
• 1⁄2 cup radish, Sliced

Directions

1. Place potatoes in med saucepan and cover with water; bring to a boil. Cover; reduce heat and simmer 15 min or till tender. Drain.
2. Meanwhile, in small bowl combine yogurt, mayo, mustard and.
3. spices; blend well.
4. In med bowl, combine potatoes, yogurt and radishes. Toss lightly. Serve warm.