Garlic Aioli

Recipe from Ryland, Peters, and Small's Tapas Cookbook. States this is a great condiment for fish, meat or even potatoes.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 4 -6  garlic cloves, crushed
• 1  whole egg
• 1  egg yolk
• 1  teaspoon fresh lemon juice
• 2  cups extra virgin olive oil
•  sea salt
•  black pepper

Directions

1. Put the garlic, egg, egg yolk, and lemon juice in a food processor. Blend until pale yellow.
2. Keep the motor rumming and slowly pour in the olive oil, a little at a time.
3. Blend well, until thick and silky, then add salt and pepper to taste.
4. Serve at room temperature.