Garden Pizza

A yummy appetizer! Can be lowfat with low fat mayo and cream cheese.

• Ready In: 22 mins
• Yields: 12-16 bars

Ingredients

• 2  packages  crescent rolls
• 2 (8 ounce) packages cream cheese
• 1  cup mayonnaise
• 1  package  ranch dip mix

• 4 or 5 of the following

•  celery
•  green onion
•  radish
•  broccoli
•  carrot
•  cucumber
•  mushroom
•  cauliflower
•  green pepper

Directions

1. Preheat oven to 350F degrees.
2. Press crescent rolls together on cookie sheet to form a rectangle.
3. Bake crescent rolls at 350 for 12 minutes, then cool.
4. Mix cream cheese, mayonnaise, and ranch mix.
5. Spread mix over crescent rolls.
6. Chop vegetables, and sprinkle over ranch mix.
7. Refrigerate.
8. Slice into bars to serve.