Garden Pasta Toss

4 points

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 2  medium zucchini, sliced
• 2  cups broccoli florets
• 3  garlic cloves, minced
• 2  tomatoes, coarsely chopped
• 1  tablespoon  minced fresh basil or 1  teaspoon dried basil
• 1  tablespoon  minced fresh oregano or 1  teaspoon dried oregano
• 1 1⁄2 teaspoons  minced fresh rosemary or 1⁄2 teaspoon dried rosemary, crumbled
• 6  ounces  capellini (angel hair pasta)
• 1⁄4 cup  grated parmesan cheese
•  fresh ground black pepper, to taste

Directions

1. In a large nonstick skillet, heat the oil. Add the zucchini, broccoli, and garlic; cook, stirring as needed, until tender-crisp, about 5 minutes.
2. Add tomatoes, basil, oregano, and rosemary; cook, stirring as needed, until the tomatoes are softened, about 5 minutes.
3. Meanwhile, cook the pasta according to the package directions. Drain, reserving 1/4 cup of the pasta water, and place pasta in a serving bowl. Add the vegetable mixture, cheese and the reserved pasta water; toss to combine.
4. Serve, sprinkled with pepper.