Garden Chicken Saute

Elegant enough to serve at a dinner party.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  campbell  cream of chicken soup
• 1  tablespoon Dijon mustard
• 4  boneless skinless chicken breasts (chicken parts work just as well)
• 1  cup fresh mushrooms, sliced
• 1⁄2 cup carrot, diagonally sliced
• 1  cup broccoli floret
• 1⁄3 cup milk
• 1  tablespoon  vegetable oil
• 1⁄8 teaspoon pepper

Directions

1. In a skillet over medium-high heat, brown chicken on all sides in oil.
2. Cover and cook over medium-low heat 10 min.
3. or until no longer pink.
4. Remove and keep warm.
5. In pan drippings, saute vegetables 5 min.
6. Stir in soup, milk, mustard, and pepper; bring to a boil.
7. Return chicken to pan.
8. heat over low heat, stirring occasionally, 5 min.