Garden Bow Tie Salad
Ready In: 45 mins
Serves: 24
Ingredients
- 1 medium cucumber
- 1 medium summer squash
- 1 medium zucchini
- 1 red bell pepper
- 1 green bell pepper
- 4 cups broccoli florets
- 3 cups cauliflower florets
- 1 small red onion, minced
- 2 (1 ounce) packages Italian salad dressing mix
- 4 cups bow tie pasta, uncooked
- 1⁄2 cup olive oil
- 1⁄4 cup red wine vinegar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Wash the first five ingredients but do not dry; chop and transfer to large bowl. Add the remaining vegetables. Sprinkle with dry dressing mix, toss to coat. Refrigerate, covered overnight.
- Next day, cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk together remaining ingredients. Add to salad; toss to coat.
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