Game Day Potato Bar

If you are really pressed for time put the potatoes in the microwave. Each potatoe gets 1 tablespoon of each topping.

• Ready In: 1 hr 2 mins
• Serves: 8

Ingredients

• 8  medium russet potatoes, washed and dried
• 1⁄2 cup  hormel  chili with beans
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup fresh broccoli florets
• 1⁄2 cup salsa
• 1⁄2 cup reduced-fat sour cream

Directions

1. Preheat oven to 450 degrees.
2. With a fork, pierce each potato 2 or 3 times.
3. I like to coat the potatoes with soft butter, to keep them from drying out.
4. Place on a baking pan and bake 60 minutes or until tender.
5. Serve with an assortment of warm chili, cheese, broccoli, salsa and sour cream.