Galina's Borsch
Ready In: 30 mins
Serves: 6
Ingredients
- 1 tablespoon canola oil
- 1 onion
- 2 medium beetroots
- 1 carrot
- 2 potatoes
- 1⁄4 cabbage
- 1 red pepper
- 1 tablespoon chicken stock powder
- 1⁄2 cup vinegar
- 1 tablespoon sugar
- 5 peppercorns
- 1⁄4 cup low-fat plain yogurt
- 1⁄2 cup parsley (chopped)
- dried dill (to garnish)
Directions
- Chop and soften onion in oil.
- Grate or cube beetroot.
- Grate carrot.
- Cube potatoes.
- Add to onion, stir around for a few minutes.
- Add water to barely cover
- Bring to boil and boil for 5 mins.
- Shred cabbage.
- Finely chop red pepper.
- Add cabbage, red pepper, vinegar, stock powder, sugar, pepper corns and simmer further 10 mins.
- Serve with yoghurt, parsley and/or dill to garnish and with sour dough bread.
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