Fusilli & Broccoli

Found this in a magazine.Cut out most of the oil it called for as it really didn't need that much. Great main entree. Or a great side dish with chicken or seafood.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 16  ounces  fusilli (I like the long kind broken in half)
• 2  cloves garlic, minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1  tablespoon olive oil
• 1  cup  low-sodium low-fat chicken broth
• 1  head fresh broccoli, cut in flowerets
•  grated cheese

Directions

1. Prepare pasta according to package directions.
2. In a medium skillet, saute garlic& red pepper in oil about 5 mimutes, until garlic is lightly browned.
3. add broth keep warm.
4. Add broccoli to pasta water the last 2-3 minutes.
5. Drain pasta& broccoli.
6. Return to pot.
7. Pour garlic mixture over pasta.
8. Toss to coat well.
9. Place in serving bowls.
10. Dust with cheese if desired.
11. Serve 8.