Fuhrman's Broccoli Mushroom Casserole

A carton of all veggie squash soup and four other ingredients, that's all it takes to make this comfort food classic that you can feel good about serving. It will become a family favourite!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups  , fresh or 3  cups frozen broccoli
• 8  ounces mushrooms, cleaned and sliced
• 1 (15 ounce) can kidney beans
• 3  cups cooked brown rice
• 1 (1 liter) carton  squash  soup

Directions

1. Preheat oven to 350 degrees.
2. Thaw frozen broccoli or if using fresh, steam for 10 minutes or until tender crisp.
3. Saute mushrooms until tender and most of the liquid is cooked off.
4. Combine all ingredients in a 2 quart casserole.
5. Bake for 20 minutes or until heated through.