Fudge Pie

Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  ounces  unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
• 1⁄2 cup butter
• 1  cup sugar
• 1⁄4 cup flour
• 2  eggs
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
2. Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
3. Pour into lightly oiled 9 inch pie pan.
4. Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.