Fudge Pie
Ready In: 40 mins
Serves: 6
Ingredients
- 1⁄2 cup butter
- 2 unsweetened chocolate squares
- 2 eggs
- 1 cup sugar
- 1⁄4 cup all-purpose flour
- 1 pinch salt
Directions
- Melt butter and chocolate together over water (or use the microwave, as I normally do).
- Beat eggs in a bowl and gradually blend in sugar.
- Add flour and salt, blending well, then the chocolate mixture.
- Pour into an ungreased 8 inch pie plate and bake at 350 degrees for 20 to 25 minutes.
- Cool, then freeze.
- This pie does not require thawing before serving.
- Prep time includes baking time.
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