Fudge Cake

Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine.

• Ready In: 40 mins
• Yields: 1 9x9 pan

Ingredients

• 2  ounces  unsweetened baking chocolate
• 1⁄4 cup butter
• 1  cup sugar
• 2  unbeaten eggs
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped  nuts
• 1  teaspoon vanilla

Directions

1. Melt chocolate in double boiler with the butter until melted.
2. Add sugar; mix well.
3. Add eggs, one at a time until blended.
4. Add all dry ingredients, nuts and vanilla.
5. Pour into a well-greased and floured pan, 9x9-inch.
6. Bake in a 325 degree oven for 30 minutes.
7. Ice with your favorite icing.