Fruity Sauce for Ham (Low Fat)
- Reviews 2
Ready In: 7 mins
Yields: 1 quart
Ingredients
- 3 cups pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate
- 3⁄4 cup brown sugar
- 1 tablespoon cornstarch
Directions
- In a heavy sauce pan, combine all ingredients and bring to a boil until thickened.
- Pour sauce over the ham and bake.
- This can be used also over the ham when serving.
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