Fruity Low-Fat Coleslaw

This recipe came from a lovely woman in New Zealand. She had lost lots of weight through using this salad every night. She would substitute or add any raw vegetables she had in the refrigerator. The lowfat secret is in the dressing.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  cups  packaged coleslaw mix
• 1 (8 ounce) can pineapple chunks
• 1 (8 ounce) can mandarin oranges in light syrup

• Can add as desired

• 1⁄2 cup broccoli floret
• 1⁄2 cup  peapods
• 1⁄2 cup carrot, shredded
• 1⁄2 cup  assorted fresh vegetable, to taste

Directions

1. Drain half the juice from the pineapple and mandarin oranges.
2. Mix mandarin oranges and pineapple chunks together in their reserved juice (1/2 of each).
3. Add coleslaw mix to bowl and toss.
4. Add other raw vegetables as desired.