Fruity Coleslaw

Not your regular slaw - crunchy apples, sweet grapes,tart orange segments and toasted almonds makes this a bit special. No mayo here - yoghurt is the "dressing" making this recipe much lower in calories than your regular slaw. Chilling time is cooking time.

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 3  cups  shredded cabbage (white or purple)
• 1  cup  shredded carrot
• 1  orange, peeled and segmented (a can of mandarine segments work well)
• 1  cup  halved grapes (red or green)
• 1⁄2 cup  thinly sliced celery
• 1  apple, cored and chopped fine
• 1 1⁄2 cups apricots, lemon, orange or 1 1⁄2 cups  vanilla flavoured yoghurt
• 1⁄4-1⁄2 cup  toasted  slivered almonds (walnuts and pecans work well too)

Directions

1. In a large bowl mix all the ingredients except the almonds. Mix well and chill for 2 - 24 hours.
2. Toss through almonds just before serving.
3. As a note - canned pineapple is nice in this too.
4. Best served with chicken or fish.