Fruit Salad in a Pineapple Boat

Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  fresh pineapple
• 2  cups cantaloupe, cubed
• 1  cup fresh strawberries, halved
• 1  cup fresh blueberries
• 1  tablespoon lime juice

• SAUCE

• 1  cup fresh strawberries, mashed
• 1  cup low-fat plain yogurt (8 oz.)
• 2  tablespoons honey
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons lime zest
• 1⁄2 teaspoon vanilla extract

Directions

1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
3. In a small bowl, combine the sauce ingredients. Serve with fruit.