Fruit Medley

Yogurt and fruit seem to be a natural match. Very good from B H & G low cal

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup plain low-fat yogurt
• 2  tablespoons light cream cheese, softened
• 2  teaspoons honey
• 1⁄8 teaspoon ground ginger
• 1 (8 ounce) can mandarin orange sections
• 1 (8 ounce) can pineapple chunks
• 1⁄3 cup seedless grapes, halved
• 1⁄3 cup  sliced banana
• 1  tablespoon lemon juice
• 1  tablespoon  toasted coconut

Directions

1. For sauce, in a small mixing bowl stir together yogurt, cheese, honey, and ginger'til mixture is smooth, cover and chill if desired.
2. Drain orange sections and pineapple chunks.
3. In a medium bowl combine the orange sections, pineapple chunks and grape halves.
4. In a small bowl toss together banana slices and lemon juice, add fruit mixture.
5. Chill.
6. To serve, divide the fruit mixture among 4 dessert dishes.
7. Top each with the sauce and the coconut.