Fruit Jelly Squares

I found this recipe in 'Recipes+' magazine and it looks so colourful, fresh and and healthy. I used grapes strawberries and kiwi fruit in mine but of course the combinations are practically endless. Cooking time is chill time.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 2  cups  apple juice
• 2  tablespoons unflavored gelatin
• 2  cups  fresh fruit (canned can be used if well drained)
•  flavoured yogurt or  custard, to serve

Directions

1. Grease a 23cm (9 inch) square baking pan.
2. Pour 1 cup of the juice into a microwave safe jug.
3. Cook on high for 1 minute.
4. Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
5. Place remaining juice and fruit salad in a large mixing bowl.
6. Add gelatins mixture and mix well till combined.
7. Pour into baking pan and refrigerate for 5 hours or more.
8. To serve, cut in to squares and top with the yogurt or custard.