Fruit Jello Mold

Modified from 1978 Creative Yogurt Cooking.

• Ready In: 23 mins
• Serves: 8

Ingredients

• 2 (3 ounce) packages gelatin powder
• 2  cups boiling water
• 2  cups plain yogurt
• 1 1⁄2 teaspoons lemon rind (or lime or orange)
• 1  cup heavy cream
•  sugar
•  fruit (to garnish)

Directions

1. Choose fruit to match or contrast the gelatin flavor chosen. Berries or something that shows well is best.
2. Whip cream. Add sugar.
3. Make gelatin mold with package, boiling water, lemon rind and yogurt.
4. When unmolded on serving plate, embellish with the whipped cream.
5. Garnish with the fresh fruit.