Fruit in Cones

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  large  sugar ice cream cones
• 6  cups  fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
• 3  tablespoons honey
• 3  tablespoons granola cereal

Directions

1. Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
2. Drizzle with honey.
3. Sprinkle with granola.
4. Fruit in Chocolate Dipped Cones:
5. Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.