Fruit Heart Kabobs

This recipe is so "sweet" and cute. Last February Parents magazine posted this recipe for Valentine's Day.

• Ready In: 30 mins
• Serves: 10
• Yields: 20 kabobs

Ingredients

• 1  cantaloupe
• 1  honeydew melon
• 1⁄2 watermelon
• 6  ounces plain nonfat yogurt
• 1  tablespoon  orange juice concentrate
• 1  tablespoon honey

Directions

1. Cut fruit into 1 inch thick slices.
2. Using a small heart shaped cookie cutter, cut hearts from melon slices.
3. Thread fruit hearts onto pop sickle sticks.
4. Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
5. Serve dip with fruit hearts.