Fruit Frozen Yogurt
Ready In: 15 mins
Serves: 4
Ingredients
- 3 cups frozen mixed fruit
- 1⁄3 cup superfine sugar (berry)
- 1⁄2 cup nonfat yogurt
- 1 tablespoon fresh lemon juice
Directions
- In a food processor combine the fruit and sugar.
- Using on-off coarsely chop the fruit.
- Stir together the yogurt and the lemon juice.
- With the machine running slowly pour in the yogurt.
- Process until smooth and creamy; scrape down the sides once or twice.
- Scoop into serving dishes.
- Cover and freeze for 30 minutes to firm up slightly.
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