Fruit Dessert Salad
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon unsalted butter
- 4 slices poundcake, 1/2-inch thick
- 1 tablespoon sugar
- 1⁄4 cup plain yogurt
- 1 tablespoon honey
- 2 bananas, quartered
- 1⁄2 pint strawberry, halved
- 1⁄2 cup fresh pineapple, chunked
- 1⁄4 cup blueberries
Directions
- Melt butter in skillet over medium high heat.
- Add cake slices and saute until browned, about 1 minute.
- Flip and sprinkle browned side with sugar.
- Saute an additional 30 seconds or until browned on the other side.
- Remove from pan and cut in "croutons" and set aside.
- Whisk yogurt and honey together in a small bowl and set aside.
- Prepare fruit and assemble salads starting with two slices of banana to keep smaller fruit from sliding on plate.
- Divide remaining fruit and croutons evenly over each salad and drizzle with yogurt.
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