Fruit and Yogurt Parfait
- Reviews 1
Ready In: 10 mins
Serves: 4
Yields: 4 parfaits
Ingredients
- 32 ounces plain low-fat yogurt (I use Stonyfield Farm to avoid rGBH)
- 1 (1 1/2ounce) package vanilla instant pudding mix
- 2 cups blueberries (fresh or frozen)
- 1 cup low-fat granola
Directions
- In a bowl, mix yogurt and pudding mix with a wisk untill combined and there are no lumps.
- Chill for a couple hours or overnight.
- In each of 4 parfait glasses, layer a half cup of yogurt followed by a quarter cup of blueberries. Repeat layers. Top each glass with a quarter cup of granola.
- Enjoy!
- Note - you may use any fruit or a mixture of fruits. You could use any flavor pudding mix you like to flavor your yogurt. I have also used lemon.
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