Frugal Gourmet's Angel Hair Pasta With Broccoli and Three Cheese

Published in "The Frugal Gourmet" by Jeff Smith.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  garlic cloves, crushed
• 2  tablespoons olive oil
• 1⁄2 yellow onion, peeled and chopped
• 1⁄2 lb broccoli, florets only
• 1⁄3 cup  whipping cream
•  fresh ground pepper
•  salt
• 1⁄2 lb angel hair pasta
• 1⁄4 lb swiss cheese, grated
• 4  tablespoons romano cheese, grated
• 3  tablespoons  mizithra cheese, grated
•  chopped parsley (to garnish) (optional)

Directions

1. Saute the garlic in the oil until it just begins to brown. Add the yellow onion and the broccoli florets until the broccoli is barely tender.Add the cream and the pepper. You may add salt if you wish.
2. In the meantime, cook the angel hair pasta for just a few minutes in salted boiling water. Watch this carefully because the pasta cooks in very little time. Drain the pasta, and toss with the three cheeses. Add the cream and the vegetables, toss and serve.
3. You may wish to garnish this with more cheese on top. Some parsley might be nice as well.