Frozen Strawberry Yogurt

A low fat recipe.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  cups plain fat-free yogurt
• 2  cups  pureed fresh strawberries
• 1 (14 ounce) can  fat-free sweetened condensed milk
• 1  cup nonfat milk
• 3  teaspoons vanilla extract

Directions

1. In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving. Remove from the freezer 30-45 minutes before serving.