Frozen Peach Yogurt -- Made in a Food Processor!
Ready In: 20 mins
Serves: 4
Ingredients
- 16 ounces frozen peaches (about 3 1/2 cups)
- 1⁄2 cup confectioners' sugar
- 1⁄2 cup nonfat plain yogurt
- 2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
- 1 tablespoon lemon juice
Directions
- Combine peaches and sugar in a food processor; pulse until coarsely chopped.
- Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
- Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
- Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off