Frozen Peach Daiquiri
Ready In: 15 mins
Yields: 1 quart
Ingredients
- 3 large fresh peaches (peeled, pitted and halved)
- 3 tablespoons sugar
- 1⁄2 cup light rum
- 2 tablespoons fresh lime juice
- 3 cups crushed ice
Directions
- Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off