Frozen Peach Cranberry Yogurt Pops (Kid Friendly)
- Reviews 3
Ready In: 7 hrs 5 mins
Serves: 8
Ingredients
- 1 (28 ounce) can sliced peaches in juice
- 1⁄4 cup sugar (for a sweeter taste use more sugar)
- 1⁄2 cup vanilla yogurt (regular or low-fat or peach flavored)
- 2 cups sweetened cranberry juice
Directions
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
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