Frozen Chocolate Yogurt

Another recipe from Maida Heatter, the goddess of desserts.

• Ready In: 12 hrs 30 mins
• Serves: 12

Ingredients

• 32  ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon)
• 1 1⁄2 cups sugar
• 2⁄3 cup  unsweetened cocoa powder
• 4  tablespoons  unsweetened cocoa powder
• 1⁄8 teaspoon salt
• 2  tablespoons instant coffee (try instant espresso)
• 1  tablespoon dark rum

Directions

1. Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.
2. Transfer to ice cream maker and freeze according to manufacturer's directions.
3. Freeze at least five hours before serving.