Frozen Chocolate Covered Bananas
- Reviews 3
Ready In: 2 hrs 1 min
Serves: 4-8
Ingredients
- 1 cup peanut butter
- 1⁄2 cup sugar-free chocolate syrup
- 1 -2 teaspoon Splenda sugar substitute
- 1 cup graham cracker, crushed (or more if needed)
- 4 -8 bananas, depending on size
- 4 -8 wooden popsicle sticks
Directions
- Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
- Peel bananas. Insert sticks into ends of bananas.
- Dip in peanut mixture or spread on.
- Cover with graham cracker crumbs.
- Place on wax paper and freeze several hours or overnight.
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