Frische Tomatensuppe (Fresh Tomato Soup)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  medium tomatoes or 2  lbs Italian plum tomatoes
• 1  tablespoon tomato paste
• 1⁄2 teaspoon basil, dried
• 1  onion, chopped
• 1⁄4 teaspoon pepper, freshly ground
• 1  stalk celery, chopped
• 1⁄2 teaspoon salt
• 2  cups chicken broth
• 1⁄2 cup yogurt

Directions

1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
2. Simmer uncovered 30 minutes.
3. Strain to remove tomato skins and seeds.
4. Adjust seasonings.
5. Garnish with spoonfuls of yogurt.