Fried Broccoli
Ready In: 8 mins
Serves: 4-5
Ingredients
- 1 bunch broccoli, cut into bite sized pieces
- 1 pinch rosemary
- 1 -2 tablespoon olive oil
- 1⁄2 cup breadcrumbs, approximately
- white pepper
- salt
Directions
- In a frying pan heat olive oil.
- Put in a pinch of rosemary and saute until the scent gets very pungent.
- Add broccoli and a couple of dashes of white pepper (2-4).
- Saute until the broccoli gets very green but looks crunchy/cooked.
- Lastly, toss in bread crumbs a bit at a time while still sauteing.
- The crumbs will start to stick into the broccoli.
- Once all or most of the crumbs are in the broccoli, saute for 1 or 2 minutes longer to brown.
- Serve right away.
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